Beer Ribs - Perfect Father's Day Treat

June is the perfect month to celebrate the men in our lives - as fathers, husbands, brothers and sons.

It’s summertime at last, and you know what that means… it’s grilling season! With Father’s Day around the corner, this is the perfect time to talk about what Epicure means to the fantastic men in our lives.  Husbands, dads, brothers and sons – they all love Epicure, too! 

 

Treat Dad to succulently tender, barbecued ribs for Father’s Day. Made with a combo of beer, our Barbecue Sauce, Sesame Crunch Topper and Balsamic Vinegar, they’re dripping with lip-smacking goodness.

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Epicure's Sweet & Saucy Beer Ribs

From Epicure's Online Recipes

8 servings

Prep Time: 20 minutes
Cook Time: 2 hours

Ingredients

• 1 --12 oz (355 ml) bottle of beer , (TIP choose a full-flavoured beer such as porter, coffee stout, or deep amber ale)
• 1 recipe (1 cup/250 ml) Epicure’s Quick Barbecue Sauce
• 1/2 cup (125 ml) soy sauce
• 1/4 cup Epicure’s Sesame Crunch Topper
• 1/4 cup maple syrup or honey
• 2 Tbsp Epicure’s Balsamic Vinegar
• 3-4 racks baby back ribs, cut into small sections

Instructions

1. In Epicure’s 12-inch Eclipse^® Coated Professional Pan Frying Pan, stir beer with Barbecue Sauce, soy sauce, Sesame Crunch Topper, maple syrup and Balsamic Vinegar.

2. Bring to boil over medium-high heat, stirring often.

3. Place ribs in a large casserole dish or roasting pan. Pour sauce over top, then turn to coat.

4. Cover pan tightly with foil, then bake in preheated 350° F (180° C) oven until fork tender,about 2 to 2½ hours.

5. Remove ribs, then carefully pour sauce back into Frying Pan. Skim excess fat from top of sauce. Bring to a boil, then simmer,stirring often, until sauce has thickened, about 8 minutes. If making ahead, refrigerate meat and sauce separately.

6. To serve, heat barbecue to medium-high. Lightly brush ribs with oil and barbecue, turning often, until lightly charred, 3 to 4 minutes per side. Reheat sauce, then serve on the side as a dipping sauce or generously slather over ribs.

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Per Serving : Calories 410, Fat 25 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 1250 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 14 g), Protein 22 g.